Doux South - Little Rock Caviar Pickled Black-Eyed Peas

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A medley of black-eyed peas, red and green peppers, onion, garlic, Worcestershire, and hot sauce, it got its name because it looked like “real caviar”. With a slight sweetness at the front and a little boldness at the back, it’s a great side. Pour it over a tossed salad instead of a dressing or puree it up and make a southern hummus.

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