Doux South - Drunken Tomatoes
Surprising Italian flavor in a pickled tomato. Taste it once and you'll be hooked. Eat them right out of the jar, use for charcuterie, or mix in a pasta. So many uses! And of course, it's the perfect bloody mary garnish. When the pickles are gone, use the brine to a make a vinaigrette or a dirty martini.
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