Char Crust Dry Rub - Original Hickory Grilled

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Char Crust's original dry-rub seasoning was created at their family’s legendary steakhouse Al Farber's in 1957. Char Crust's dry rub seasoning seared beautifully and created the signature char that seals in the juices.  All of the blends are created by Char Crust, using premium, certified kosher, clean label ingredients.  Rich, hickory grilled flavor is a classy companion to your favorite steak.  A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.

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