The Ginger People - Ginger Peanut Sauce

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A healthier alternative to satay sauces. Rich in roasted peanut flour and garlic, this unique sauce is made with all natural ingredients not found in most peanut sauces. Rich and nutty, this classic peanut sauce is delicious with chicken or beef kabobs. Or simply add it to coconut milk and slivers of red bell peppers, then pour over noodles. Chill, sprinkle fresh cilantro on top for a quick and easy Thai noodle salad.

Ingredients: Water, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), roasted peanut flour, ginger, evaporated cane juice, modified corn starch, honey, red jalapeno pepper (citric acid added), sesame oil, roasted garlic (citric acid added), expeller pressed canola oil, spice, dehydrated onion, salt.

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