O - California Organic Extra Virgin Olive Oil

Domestic organic extra virgin olive oil is becoming increasingly rare due to unexpected and growing demand. O California Organic Extra Virgin Olive Oil is produced locally on family-owned land that has been certified organic since 1983. These groves are certified Organic and Non-GMO by the CCOF (California Certified Organic Farmers) insuring that consumers will enjoy the healthiest possible olive oil. O California Organic Extra Virgin Olive Oil is pressed from the perfect blend of Arbequina and Koroneiki olives grown in the fertile soil of coastal northern California. Kissed by the cool, clean air of the Pacific Ocean’s microclimates, these olives are rich in anti-oxidant polyphenols – as much as 5mg in every 10 grams. And best of all, like all O Olive Oils, there's no additives, no flavorings, just real ingredients. That's the O way.