Kenyon's - Old Fashioned Whole Wheat Flour
Use this full-bodied flour for quick breads, muffins or rolls. Kenyon's grind the entire wheat berry to produce a flour that is brimming with nutrition and has a very pleasing texture. If you are using it for baking, you might need to add a bit more leavening or a teaspoonful of wheat gluten to keep the traditionally dense loaves light and perfectly shaped.
A grist mill is a grain mill that turns whole berries of grain or whole kernels of corn into meal or flour. The folks at Kenyon's still grind in their vintage 1886 grist mill and continue to use the original granite millstones quarried from Westerly, Rhode Island.
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