Frontier Soups - Roasted Garlic Spinach Dip Mix
Frontier Soups began as a home-based business for the Anderson family in Illinois in 1983. At a friend’s suggestion, Trisha Anderson packaged the dry ingredients for her popular 11-bean soup to sell at a holiday market. The soup’s immediate success was the catalyst for Frontier Soups, which – 30 years later – is an established name in the specialty food industry with 36 soup mixes sold throughout the U.S. and Canada.
Whether served hot or cold, with veggies or crackers, this classic, thick spinach dip gets a kick with roasted garlic
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