Fat Toad Farm - Cold Brew Coffee Goat's Milk Caramel

Cold Brew Coffee: Fat Toad Farm's use a special selection of Columbian coffee cold brew from Vermont Artisan Coffee Company. With its smooth texture, subtly sweet tang, and bewitchingly delicate coffee finish, it will remind you of your favorite coffee ice cream – only better. Before you know it, you will be trying to figure out how to destroy the spoon-and-empty jar evidence of your love affair. Drizzle this caramel on your latte, stir into hot chocolate or better yet pair with your favorite chocolate desserts. Think flourless chocolate cake or dark chocolate brownies.

Fat Toad Farm's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.

Nothing but goat’s milk, pure cane sugar, baking soda, and Vermont Artisan Cold Brew.