Clark + Hopkins - Chesapeake Bay Hot Sauce

A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger.  We think it's great with everything!

Goes with...crabs, oysters, shrimp, clams and fish.  Excellent with eggs, steak, lamb, chicken, vegetables and french fries.

Heat: 2/10