Vermont Creamery - Cultured Butter w/ Sea Salt

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Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Better your baking to create flakier pie crusts and a finer cake crumb Slather it liberally on bread Melt and drizzle on top of baked potatoes or roasted corn on the cob Available in: 1/2 lb. (two sticks)
  • Vermont Creamery® Cultured Butter Sea Salt.
  • Consciously Crafted?.
  • 82% Butterfat.
  • 2 Sticks.
  • Net Wt.8 oz.
  • (226 g).
  • Gluten Free



Expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. The longer you culture, the better.

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