Clifford Bay - Sauvignon Blanc

Clifford Bay is focused on preserving both varietal character and regional accuracy in all of our wines. Their winemaking regime has evolved to emphasize the inherent freshness, balance and structure of the fruit. After harvest, the white grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance.

Our Sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavors followed by a crisp, dry, mineral finish.