Frontier Soups - San Francisco Thai Golden Peanut Soup Mix
This Thai inspired peanut soup has just the right amount of heat. Add peanut butter and chicken and serve as a main course or appetizer soup.
Frontier Soups began as a home-based business for the Anderson family in Illinois in 1983. At a friend’s suggestion, Trisha Anderson packaged the dry ingredients for her popular 11-bean soup to sell at a holiday market. The soup’s immediate success was the catalyst for Frontier Soups, which – 30 years later – is an established name in the specialty food industry with 36 soup mixes sold throughout the U.S. and Canada.
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